August Jobs On Your Allotment
Maintaining soil and structures and planning ahead
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Green manures such as Mustard and Phacelia and Grazing Rye can be sown now.
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Continue regular weeding to avoid build-up of work later.
Sowing and growing
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Sow oriental vegetables such as mizuna, pak choi and mustard greens for salad leaves- they bolt less at this time of year.
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Sow parsley to last through till spring on a sunny windowsill.
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Sow Swiss chard and perpetual spinach at the beginning of the month.
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Make a last sowing of beetroot at the beginning of the month.
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Sow fast-growing ‘catch crops’ for autumn use, such as radish, lettuce, rocket and turnips.
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Plant out winter brassicas, broccoli, kale and cabbbages in soil which has been limed at least 6 weeks before, to reduce club root infestations.
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Plant new strawberries now, either as detached runners or new plants.
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In dry weather keep runner beans well-watered twice a week to aid setting.
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To reduce risk of tomato blight, water directly onto the roots not the leaves.
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Feed courgette plants weekly with a high potash liquid feed to continue fruiting.
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Summer prune trained fruit trees such as fans, espaliers and cordons.
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Prune plum and damson trees after fruiting. On grape vines shorten fruit bearing branches to two leaves beyond the fruit bunch.
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Prune out fruited canes of summer raspberries.
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Tie in new canes on raspberries and blackberries.
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On grape vines shorten fruit bearing branches to two leaves beyond the fruit bunch.
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Cut back chives if showing signs of rust and new shoots will quickly appear. Remove mint plants showing signs of rust. The disease will persist over winter and re-infect new plants next year.
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Pick off and destroy rosemary leaf beetle which are active at this time of year.
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In the greenhouse avoid splashing water onto leaves. Moisture triggers spore germination of fungal diseases.
Harvesting
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Harvest sweet corn when a grain exudes milky juice when tested with a fingernail and the whiskers are brown.
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Harvest onions and shallots when the stems are dry and papery.
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Start harvesting runner beans, parsnips and cucumbers when ready.
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Complete harvesting of second early potatoes and begin to harvest main crop potatoes as they begin to flower.
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Harvest early ripening apples and pears.
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Harvest carrots, but leave protective insect mesh on carrots until autumn.
Gardening for wildlife
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Leave some flower seed heads on plants as source of food for wildlife.
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Cut and shake ripe seed heads of annuals over suitable patches of bare soil for flowers next year.

