Roehampton Garden Society


January jobs on your allotment

  • As crops are harvested clear debris and cover cleared soil with weed suppressant.
  • Prune overgrown blackcurrant bushes- remove a third of the oldest stems to ground level.
  • Prune freestanding apples and pears, maintaining an open centre. Do not remove more than 20% of the crown in one winter
  • Sow broad beans (Karmazyn), aubergines (Black Beauty, Long Purple and Pinstripe), mixed spicy salad leaves or Mizuna and tomatoes (Akron is a new variety and remarkable for its high yields and sweet taste or Fandango which has good blight resistance) on windowsills
  • Sow lettuces, radishes, salad onions, and spinach on windowsills. (All seeds available in store) Grow on in greenhouse and plant out late Feb under fleece or cloches. (Fleece for sale in store)
  • Apply winter washes to fruit trees to control overwintering pests. (Winter wash available in store)
  • Prune gooseberries, redcurrants by removing dead wood and low-lying shoots. Shorten branch tips by one quarter, cutting to an outward facing bud.  Prune all side-shoots back to one to three buds from their bases.
  • Start ‘chitting’ tubers of early potatoes, Swift, second earlies, Pink Fir and Kestrel, in trays in a cool, light, frost-free location. Start chitting salad potatoes, Charlotte and main crop, Picasso as ready. (All varieties available in store from January)
  • Sow broad beans in pots under cover.
  • Sow winter salads in a greenhouse or windowsill.
  • Bring potted runners of strawberries under glass for forcing.
  • Sow sweet peas now and those sown in autumn can be potted on. Place on a sunny windowsill, in a cold frame or greenhouse. (Sweet peas available in store)
  • Pinch out tips of autumn grown sweet peas after four pairs of leaves have developed or at 3.5 cms.
  • Plan a crop system for vegetables- leaving a minimum of two years before replanting crops in the same place.
  • Open greenhouse vents on mild days.


November jobs on your allotment

  • Continue to clear all plant debris from plots. Do not add blighted tomatoes to your compost, but burn or take to the dump.
  • Tidy up and re-cut grass path edges where the grass has encroached on your plot.
  • Empty compost heaps and use the well-rotted dark crumbly material.
  • Apply a 5cm layer of well-rotted compost or manure to bare plots or cover bare areas with brown cardboard weighed down with damp grass clippings. (Country Natural rotted stable manure available in store)
  • Add layers of the un-composted stable manure from the piles to your compost heaps and spread thinly on bare soil to rot down over winter.
  • Prepare a winter compost trench for next season’s moisture loving plants such as sweet peas, runner beans or squashes. Dig a trench a spade deep and fill with kitchen vegetable waste covering each additional layer with soil.
  • Continue to sow overwintering broad beans. (Available in store- Aquadulce, The Sutton and De Monica and the organic Super Aquadulce)
  • Sow hardy peas (Available in store-Var. Serge) either straight into the ground under fleece or 3 to a 9”pot to be planted out when the roots reach the bottom.
  • Sow peas for pea shoots in a box or gutter in the green house or windowsill for salad or risotto at Christmas time. (Available in store- var. Serge)
  • Sow boxes of cut-and-come-again salads in the green house or a sheltered spot covered with fleece. (Fleece for sale in store)
  • Finish planting onion sets and garlic. (Varieties-Senshyu Yellow and Winter Red onions and Caulk White and Elephant garlic. Carcassone may be planted from November to January. All available in store)
  • Order bare root trees now for the best selection.
  • Fix grease bands to fruit trees to protect against winter moth. (Grease bands available in store)
  • Start winter pruning of apples and pears.
  • Keep overwintering brassicas covered with netting to prevent pigeon damage. (Netting available in store)
  • Stake tall brassicas against wind damage.
  • Sow green manures early in the month such as grazing rye. (Green manures available in store)
  • Start to harvest winter cabbage, Brussels sprouts and leeks. Wait until after frosts for parsnips as they will be sweeter.
  • Clean the greenhouse to maximise light levels and before the water is turned off in December.